Add cubes of potato and mix gently. Recipe: Red Velvet Cheesecake-Vanilla Cake with Cream Cheese Frosting. Found this one am making it for my sons confirmation dinner Palm Sunday. Whole potatoes boiled on the stove! I had an idea that I wanted a Cajun potato salad (boiling the potatoes in crab boil) but needed a good sour cream base to compliment the spicy crab boil. They are def using red potatoes with skins, some mashed some sliced. 34 tablespoon yellow mustard. Let sit a minute or two, then return to the colander to cool slightly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yum! 7/8. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Stir in eggs, celery, potatoes and bacon. Great Picture. City Bbq Potato Salad Recipe : Top Picked from our Experts Allow that to cool in the fridge while the potatoes are marinating. PREP remaining vegetables to specifications. Then they drain and use those pickled onions in the potato salad. When the potatoes and tomatoes are done roasting, let them cool for 5 minutes, then transfer to the bowl with the dressing. Add mayonnaise, mustard, celery, dill pickles or relish, onion and pimento. Drain the red onions and add half to the bowl. Let cool completely; cut into quarters. I used 2 large leftover baked potatoes because I had them, but followed the dressing recipe as written. Mix together the ketchup, sugar, chipotle, Worcestershire, molasses, vinegar, ancho powder, salt, pepper, cocoa, liquid smoke, oregano, thyme and mustard powder in a saucepan and gently warm over medium heat, stirring continuously, until the sugar dissolves. Learn how your comment data is processed. Its pretty cool because they serve you pickles and onions with your BBQ plate at the Salt Lick but they also use them in the potato salad. Pour in the pickle juice so that it covers the chopped onion. Stir until well mixed, then stir in the chopped eggs just until incorporated. 4. Step 2. 6 hard-boiled large eggs, chopped. Leave that in the fridge to marinate for at least one hour. COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Side Dish bbq, bbq sides, Potato, Potato Salad, sides, sour cream, Whole Hog. 1 pound potatoes, cubed and boiled, about 10; 1/2 cup mayonnaise; 1 or 2 tablespoons mustard; 1/4 cup celery, chopped; 1/4 cup dill pickles, chopped or dill relish Southern Potato Salad - Taste of the South Such a treat after soups and stews all winter. Your email address will not be published. Soy and eggs are normal enough and in mayo and miracle whip. The only chatter in our house these days is about smoking meat. Note: drain excess water from onions before adding). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. And also eggs! Stir to mix. Goodwood's Potato Salad Recipe - Food.com While you can eat this potato salad a few hours after youve made it, our family liked it best the next day once all the different flavors had soaked into the potatoes. We Tried 4 Famous Potato Salad Recipes - Here's the Best | Kitchn Fry the bacon in large skillet over medium heat until crisp, 12 to 15 minutes . Place cooled potatoes into a large bowl with eggs, mayonnaise, barbeque sauce, onion, garlic powder, salt, and pepper; mix until well combined. Heat oven to 425 degrees. Remove from heat. And dont get me started on the right way to make meat loaf! View Recipe. Your email address will not be published. 1/2 cup extra virgin olive oil. City Bbq Potato Salad Recipes Place the potatoes directly on the oiled cooking grates (if needed, use a grill basket so the potatoes don't fall through). Copy cat time! Drain the water and place the potatoes in a bowl. Cookie Notice I am looking to make it for a party. Creamy Pineapple Fluff Salad. Drain, transfer to a colander and let the potatoes cool. Place potatoes in a large mixing bowl. Carefully peel potatoes and cut into 1-inch cubes; set aside. And, if someone was BBQing meat for me Id gladly eat it every day! Gradually stir in water; cook and stir over medium-high heat until thickened and bubbly. Drain, transfer to a colander and let the potatoes cool. Gently toss to combine. Thanks for posting!!! Make our Rudy's Country Store & BBQ Potato Salad Recipe at home. No egg or pickle/ pickled anything would ever be included! Cut into one inch cubes. Side dishes are really not important. ~ That is FUNNY! And I always add chopped celery and Bring the water to a boil and cook the potatoes until they are fork tender, should take about 15 minutes. I know it feels like a lot of bacon, but trust me and go with it. I am in no way an expert, but I do come from a long line of excellent Southern cooks. Perfect on the side of a BBQ or even on the side of something low-key like a simple sandwich. But always brisket and a few burnt ends. Web Directions. Add potatoes. . Boil in salted water until tender to the fork, about 15-20 minutes. Potato Salad Recipe | Martha Stewart Finally, a healthy mashed potato recipe! Read the Full License Here https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Adapted from Franklin Barbecue: A Meat-Smoking Manifesto. Now you can make one of Hillstone's most popular dishes at home, a decision you will never regret. Taste for seasoning, adding more salt and pepper as desired. Add 1/2 cup water and the sliced onions. I am a true Midwest southerner. I dont see vinaigrette in the ingredient list. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. It's a simple recipe to clone with just nine ingredients, and it makes a great side for any casual cookout, picnic, reunion, or mandatory boring office party. This is a summertime favorite at our house. 13 cup sweet relish. hard-cooked eggs, peeled and finely diced. In a small bowl, whisk together mayonnaise, sour cream, relish, onion, vinegar, remaining 1 teaspoon salt, and pepper. Copycat Juan Pollo Potato Salad Recipe Does anyone have any advice on a copycat recipe. 2y. Thank you! Your email address will not be published. Reduce the heat to medium-low, cover, and simmer until potatoes are just tender, 15 to 20 minutes. Chill the potatoes in the refrigerator until cold, about 2 hours. This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). Add potatoes and cook until tender. Shutterstock. They add some celery seed, a hint of cumin and a heavy hand of cayenne pepper to it as well. While the potatoes are marinating, mix together the sour cream, mayonnaise, and green onions. Add cubes of potato and mix gently. Heat for 20 minutes. Add the dressing to the potato/vegetable bowl and mix well. Tear into pieces. Thanks for the recipe to the worlds greatest potato salad! Does anyone have any advice on a copycat recipe? Select menu item: -Select- Serves 10-12 - $22.49 Serves 20-24 - $40.49. My dad discovered this shortcut: use plain diced potatoes in the freezer aisle (for hash browns). greek pita burgers with tzatziki sauce. Sprinkle with celery seed, salt and pepper. A delicious copy cat recipe of the Salt Licks potato salad, which is gluten-free and dairy-free, too! Place potatoes in a large saucepan; cover with water. Web Easy Corn Pudding Recipe Allrecipes Step 1 Preheat oven to 350 degrees F (175 degrees C ). splash of vinegar. Salt Lick Potato Salad Recipe - The Weekly Menu 2019-06-04 But really watch those potatoes to make sure you dont over cook them! Step 4: While the potatoes smoke, make the dressing: Combine the mayonnaise, mustard, and vinegar in a large bowl and whisk to mix. #pickoftheday #gard, Fresh batch of hand dyed wool just listed! Drain, rinse thoroughly with cold water; be sure to drain well. Add to Order. Powered by - Designed with theHueman theme, bbq sauce, copy cat recipe, potato salad, salt lick potato salad. Funny- I was just going to post I add celery and onions! Rub or . Its amazing bbq, one of Joshs favorites of all time in fact. In a large bowl, add the remaining ingredients and stir together. Bake potatoes until cooked through, about an hour. I recently earned a certificate in genomics/sequence analysis from Johns Hopkins University, where I also took a very cool food microbiology course. Then move them into the refrigerator so they are cold before you start making the salad. Let cool slightly then cut into cubes or slices. But the recipe for potato salad in the back of the book Its out of this world. Sandra Anderson, New York, New York. Preheat an indoor or outdoor grill. RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest. Heres another vote for potato salad with celery and onion. Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in. butter cake noxxa. LOL And Im all about the sides and dessert too! If someone were BBQing for me Id do the dishes and be grateful I didnt have to plan a meal. Bring a big pot of water to a boil and add the sliced potatoes. 2016-07-12 1/2 cup dill pickle relish or chopped dill pickles. Half the recipes in my book say Mavis. Copyright 2023 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, Cucumber, Tomato and Red Onion Salad with a Kick, Franklin Barbecue: A Meat-Smoking Manifesto is the perfect thing to give them. These beauties combine layers of red velvet cheesecake and white cake for a stunning presentation that's ready for a holiday. Overall rating: 9.5/10. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. Dried cranberries rehydrate to add notes . No salt (mayo has enough salt taste) and no pepper. Then, combine the potatoes with the remaining ingredients in a large bowl and mix until everything is evenly combined. So just enjoy your HHs new found passion. sambhar vada revathi shanmugam. Potato salad without celery and onions??? Drain, cool, peel and chill. Marinate in the fridge overnight. And they are always busy. Store in a tightly covered container, in the refrigerator, until cooled or ready to serve, up to 3 days. I try and feed my family with $100 a month. So we brought back goat milk dairy into our recipes in 2016. Although sometimes I opt for the smoked turkey instead of the pork ribs. Boil, for 10-15 minutes, until potatoes are fork tender. In addition to a metric ton of corn, this recipe calls for feta and bacon bits to boost the flavors tasted in this salad. In a large serving bowl, stir together the barbecue sauce, mayonnaise, lemon juice, honey, mustard, paprika, onion powder and teaspoon salt until smooth. City BBQ has what is definitely the best potato salad I've tasted since my mother's. Unfortunately I now live 9 hours away from mom and am sick and tired of buying potato salad from City BBQ (although their pulled pork is also awesome). Drain potatoes; transfer to baking sheets and spread in a single layer. Drain the pickled onions. I graduated in 87 before you began in 90. So glad its worked out, now Im going to have to try boiling my potatoes that way! Rejoice! You Can Finally Make These Top-Secret Hillstone Recipes at Wash the potatoes and peel. The legendary restaurant potato-salad recipe still cooking after 37 years 4. Update 2019: So I found this recipe years ago online from a former Salt Lick employee. Make the dressing by adding the barbecue sauce, mayonnaise, dijon, parsley, salt and pepper to a bowl and whisking together until smooth. Get the exclusive content you crave straight to your inbox. Glad you love it! Once cooked, mix together with all ingredients while still warm. I think most of us like smoked meats well enough but day after day after.come on now HH! See more ideas about recipes, low carb, copycat recipes. Hook 'em! If the fork goes through the potato easily, they are done. I followed this recipe to the T except I added the whole pkg of Ranch. I actually worked for them for 11 years and made the potato salad quite a bit. Cook for 15 to 20 minutes, turning occasionally, or until lightly charred. 2017-05-19 Place in grill basket. The result is what I would call a dang good copycat for all us Arkansas expats. BBQ Restaurant Recipes, Potato Recipes, Rudy's Country Store & Bar-B-Q Recipes, Salad Recipes, Side Dish Recipes, Southern Recipes The cubes are on the small side, but no cutting and peeling required (the most dreaded part of potato salad in my opinion!). Thats BBQ candy. Copycat Recipes City Bbq - Share Recipes Ive lived in Austin 3X & enjoyed the Salt Lick during each stint in Austin. Smoked Potato Salad - Barbecuebible.com Leave in mixing bowl or place in a serving bowl. red potatoes, tiny dice 2 tbsp. All rights reserved. Born and raised in central Arkansas lived in Kansas and Nebraska for the last decade. Texas-Style Potato Salad - Texas Monthly 1 tablespoon pickle juice I really like it better than the sweeter potato salad. All the key ingredients for good al pastor are here: pineapple, lime, achiote, and morita chipotle peppers, which come together to make a bright orange sauce used here for basting marinated chicken thighs. 2021-05-20 Instructions. For Garnish: Dust with paprika and garnish with a sprig of parsley. Wash the potatoes and peel. Place cubed potatoes into a large kettle and cover with water. Taste for seasoning, adding more salt and pepper as desired. In a large bowl, gently stir together potato, egg, and celery. 3 scallions, thinly sliced. Add sauce flat-leaf parsley to potatoes and toss to combine. Learn how your comment data is processed. We lived in Legend Oaks in SW Austin which was on the edge of town at that time & closer to the Salt Lick than other areas. fruit cobbler in the air fryer. Add celery salt, salt and pepper, to taste. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Whole Hog Cafe Potato Salad (maybe Cross-Eyed Pig) Instructions. Rudy's Country Store & BBQ Potato Salad Recipe - Secret Copycat Everyone had a smoke house. Here I am reading this almost a year later right as my brother is getting into smoking meats. Learn how your comment data is processed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When potatoes are done, allow them to cool until they can be handled easily. Step 5: Stir the warm potatoes into the dressing. 7 hard-boiled eggs, chopped. 50 / 50. But really watch those potatoes to make sure you don't over cook them! This recipe has a reputation, and it's nothing but good. 14 cup diced yellow onion. e.preventDefault(); Cover and refrigerate the potato salad. (I save a little bacon and chives to put on top before serving.). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In bowl, combine potatoes, bacon, green onions and Caesar dressing; toss to coat. To See ALL of Our Rudys Country Store & BBQ Copycat Recipes Click HERE, To See ALL of Our BBQ Restaurant Copycat Recipes Click HERE, To See ALL of Our Salad Copycat Recipes Click HERE. Set aside while you prep . So of course, I had to learn to make it at home. Id been trying to make this sour cream based potato salad all summer, when my friend Jennifer took pity on me and tested it for me along side the real deal to give me the feedback I desperately needed. Bring another pot of water to a boil. Heat oven to 425 degrees. My usual at the Salt Lick is to indulge in pork ribs and brisket. Additional Information Courtesy of Wikipedia and is used by permission. Thank you. Thank you so much, Geoff! Place cooled potatoes into a large bowl . Dont be afraid to add more ranch!. Share a photo and tag us we can't wait to see what you've made! , Meanwhile, in a saucepan, cook bacon over medium heat until crisp. 3. Place the foil packet on the grill and shut the lid. Ultrarich and almost custardy in the middle, this is . Rudy's Country Store and Bar-B-Q, Salad, Side Dish, chopped Dill Pickles or Dill Pickle Relish, Please use the Facebook, Twitter, Pinterest and Email Buttons below to. Yall let me know what you think! The ingredients come together to give you all the richness of restaurant potato skins at your next picnic. ** Nutrient information is not available for all ingredients. Gently fold in the warm potatoes, bacon, celery and green onions. For the HHs birthday I gave him the book Franklin Barbecue: A Meat-Smoking Manifesto because all he seems to talks about is BBQ these days. Reduce the heat to medium-low, cover, and simmer until potatoes are just tender, 15 to 20 minutes. Tags: AustinBBQ saucecasein-freecopy catholiday dishespotatoesSalt Lick BBQ, You get one life - do your best to ENJOY IT! Put unpeeled potatoes in a large pot salted cold water; bring to a boil and cook until tender throughout about 20-25 min. It is naturally gluten-free and dairy-free, too! Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure. Transfer potatoes to a large heatproof bowl; let cool to room temperature, about 30 minutes. mission bbq menu potato salad - recipes - Tasty Query She always added onions, I do not because if you have leftovers, the salad ends up tasting like onions and nothing else. Required fields are marked *. Before I knew that, we guessed that the onions were soaked in pickle juice and a vinaigrette was added to the potato salad (1/4 cup red wine vinegar and 1/4 cup olive oil). Red Potato Salad - TGIF - This Grandma is Fun Potato Salad. Whisk in the chopped eggs, dill, scallions, olives, pickles, and capers. Add the cooled potatoes to the mixture and gently stir, making sure to coat the potatoes evenly. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Funny how different our traditions are! In a separate bowl, combine sour cream, mayo and vinegar. Overnight is best. The Best Side Dish Ideas to Pair with Kansas City BBQ include soul food macaroni and cheese, potato salad, baked beans, white bread, pickles, coleslaw. Step 1. The heat of the potatoes will finish cooking them. Reser's Potato Salad (Copycat) Recipe - Food.com Place in the fridge until cooled and ready to serve. First, in a large pot, boil water on medium-high heat for 4-5 minutes. COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1/2 cup yellow mustard By Mavis Butterfield on June 4, 2019 - 29 Comments. Amount is based on available nutrient data. Remove from heat and run them under cold water to stop the cooking process. Ive found its even better if you bake the potatoes! Bring a large pot of well salted water to boil. Bring to a boil over high heat; reduce heat to medium. This is my new favorite potato salad recipe. We always cook a full pot of potatoes so there are plenty of leftovers. We take friends when they come to visit us and now that we live kinda close enough well go there for dinner on a Wednesday. Sprinkle with a little paprika. Pour the dressing over the ingredients in the bowl and toss . City BBQ has what is definitely the best potato salad I've tasted since my mother's. Place the potatoes and scallions on the grill and tent with one large piece 2017-05-24 inches. Bring to a boil over medium-high heat, then reduce heat to medium , Web City BBQ has what is definitely the best potato salad I've tasted since my mother's. Roast, stirring once halfway through, until the potatoes are golden brown and crispy, and the tomatoes have burst and shriveled, about 45 minutes. Thanks so much, Adam & Deborah! 8. I agree with Patricia! Well, Franklin Barbecue: A Meat-Smoking Manifesto isnt so much a cookbook {there are only a few recipes in the book} but rather a HOW TO BOOK on creating the best BBQ meat. Everyone loved it! INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar . Slowly bring to a boil, stirring constantly; remove from heat. And trying to come up with healthy recipes to feed those gut bugs! While potatoes are cooling, add dressing ingredients plus remaining 1 tsp kosher salt to a large mixing bowl. Thank you, Young Rok Chang. Drain; cool completely. Just ask my kids!! Carefully peel potatoes and cut into 1 inch cubes (or smaller), set aside. . Heat the oil in a medium saucepan over medium heat. . Bring a large pot of salted water to a boil. In my world potato salad must include crumbled bacon. Increase Quantity. Fold in whipped cream. GENTLY fold in drained potatoes until well-blended. Great tip on the bacon I usually do that as well, I should probably add to the instructions! Remove from water and let cool on a wire rack. Test potato doneness after 30 minutes by piercing them with a fork. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well . Cook until tender, 15 to 20 minutes. Pour the dressing over the potatoes and mix until well combined. This is great! 2021-05-20 Preparation. Season the potatoes and scallions with EVOO, salt and freshly ground black pepper. Puree chives, olive oil, white wine vinegar, Dijon mustard, and kosher salt and black pepper in a blender until smooth. Add the cooled potatoes to the mixture and gently stir, making sure to coat the potatoes evenly. Remove from the heat and allow it to cool slightly. Drain. Marinate in the fridge overnight. Place cubed potatoes into a large kettle and cover with water. Weve been going there since my college days at The University of Texas in Austin starting around 1990. Mix together the vinaigrette and BBQ sauce. I opt for mayo mixed with white vinegar and a couple of tablespoons of warm bacon grease to pour over warm red potatoes & chopped eggs. Cover and refrigerate the potato salad. 2. City Bbq Corn Pudding Recipe Share Recipes. I love your tip for using potatoes for cooking. Stir in 1 cup of mayonnaise. On a half sheet pan, toss the potatoes and tomatoes with the olive oil, teaspoon salt and teaspoon pepper, and spread in an even layer. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper. , A friend of mine introduced me to what we call mustard potato salad. *The original recipe did not call for hard boiled eggs. Categories Salad Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. (-) Information is not currently available for this nutrient. Discovery, Inc. or its subsidiaries and affiliates. its not potato salad without celery and a bit of onion. Isnt it wonderful we all have different tastes? Watch out for the foam on top of the water, it can boil over if you're not careful. The secret to perfectly cooked potatoes is to boil them whole (dont cut them in half, the skin needs to be intact) with the skin on in salted water, for about 20-30 minutes, depending on the size, until fork tender. . While the potatoes are roasting, fill a small bowl with cold tap water and add the red onions to soak and mellow out. I have 3 big criteria for my recipes - simple, delicious and memorable. After 7 min remove the eggs and run under cold water. Drain in a colander. Thats exactly how my family makes it! Social Media pages may include recipes from other sites owned by us and others. Continue boiling the potatoes until tender. Then unwrap & put in a bowl & chill in the refrigerator for @ least an hour or so. When I cook the potatoes, I do use whole potatoes. Drain and let the potatoes cool. 9 / 26. Privacy Policy. Instructions. Stir until well mixed, then stir in the chopped eggs just until incorporated. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Combine the dressing ingredients and set aside. Photos may be representative of the recipe and not the actual finished dish. 16 / 17. Advertisement. To the bowl add chopped egg, celery, onions, chopped pickles/relish. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Stir a small amount of hot mixture into beaten egg; return all to pan, stirring constantly. Peel and cube potatoes. Then Reduce heat to medium-high; simmer until potatoes are tender, 18 to 22 minutes. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). McAlister's Deli Potato Salad Recipe Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain and spread the potatoes onto baking sheets in a single layer. This is a copycat Kansas City-Style BBQ Sauce Recipe - Food Network Remove from heat and let cool. The Flying Biscuit Caf Sausage Gravy Recipe - Secret Copycat Taste of Home is America's #1 cooking magazine. He needs that book, and I cant thank you enough for always posting back to your old, great stuff. $('.h-btn').on('click', function(e) { * Percent Daily Values are based on a 2,000 calorie diet. It has always been a hit at my house. When cool to the touch, chop into 1/2 to 3/4-inch cubes. If desired garnish with additional sliced egg and sprinkle some paprika over. Make the dressing by adding the barbecue sauce, mayonnaise, dijon, parsley, salt and pepper to a bowl and whisking together until smooth. Cook until tender but still firm, about 15 minutes. The Best Side Dish Ideas to Pair with Kansas City BBQ - Stay Snatched May 22, 2018 - Explore Lisa Tomek Bradley's board "Pappas recipes", followed by 504 people on Pinterest. Dairy-Free Potato Salad Recipes, Nutrition Facts : Calories 397.8 calories, Carbohydrate 38.6 g, Cholesterol 103.4 mg, Fat 24.5 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 4.1 g, Sodium 319.4 mg, Sugar 5 g, Nutrition Facts : Calories 91.8, Fat 0.2, Sodium 203.2, Carbohydrate 20.6, Fiber 2.5, Sugar 3.3, Protein 2.2, Categories barbecues, salads and dressings, appetizer, side dish.
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