She was classically French culinary trained in NYC. Let us know how it went in the comments below. In a large saucepan, combine the crushed garlic, double cream, and milk. Remove Staples 1 lb (450 g) good-quality potatoes (King Edward or Desire) 1 small clove garlic, crushed 5 fl oz , WebPeel and slice the potatoes into 1/4-inch slices. Explore. Method. Now place the slices of potatoes on the grated cheese. Home > Potato recipes > Ultimate dauphinois potatoes. Stir in the milk, cream and nutmeg, then season well with salt and black pepper. Layer the sliced potato and mashed garlic in the ovenproof dish, seasoning the layers as you go with freshly ground black pepper. Spread butter across bottom and sides of a 2-quart baking dish. Slice potatoes into " slices; (see Recipe Notes) 3 lbs potatoes. 1 lb (450 g) good-quality potatoes (King Edward or Desire) 1 small clove garlic, crushed 5 fl oz (150 ml) double cream 5 fl oz (150 ml) milk freshly grated nutmeg 1 oz (25 g) butter salt and freshly milled black pepper. Now mix the cream and milk, and pour it over the potatoes. Assemble the dish, cover it with plastic wrap, and store it in the refrigerator. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. , How many calories are in a Dauphinoise potato? cook for 1 minute. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast. With a few kitchen tools and a bit of prep work, you can easily make dauphinoise potatoes from scratch. tips. Perfect Mash. Delias version is known for its abundance of cream. Grease a shallow ovenproof dish with butter. Layer up the potatoes, seasoning each layer as you go. Making this most luscious of potato bakes takes a little extra time theres slicing, infusing and layering to be done, followed by a long, slow session in the oven. Combine the cream, eggs and chicken or vegetable stock, then add parsley and whisk. Dauphinoise Potatoes. Rub a gratin dish liberally with the butter. Shes sold more than 21 million copies of her cookbooks and inspired generations of British home cooks. Dauphinoise Potatoes vs Potato Bake: What's the Difference? Tip into a large sturdy roasting tray (approx. Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Bash the bay and thyme, then put into a saucepan with the cream, crme frache, nutmeg and one half of the garlic clove. Method. Arrange a rack in the middle of the oven and heat the oven to 350F. over the cheese (if using), then bake for 10-15 minutes until bubbling and golden. Log in. Allow the leftover dauphinoise potatoes to cool to room temperature. Peel the potatoes and rinse under cold water, then dry and slice very thinly by hand or with the slicer attachment on a processor. Before storing, transfer your cooled dauphinoise potatoes into an airtight container or wrap them tightly in plastic or aluminum foil before putting them in the refrigerator. Potatoes dauphinoise recipe | BBC Good Food Place slices in a large bowl of cold water and drain thoroughly. Grease the baking pan with cooking spray and add grated cheese to the bottom of the pan. 2020-04-01 Instructions. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture , 2015-12-11 Instructions. STEP 2. Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Melt a knob of butter in a large, deep heavy-based frying pan or saut pan over a medium heat. Dauphinoise potatoes recipes - BBC Food url: url, Bring the cream, milk, garlic and thyme to just before a simmer, and pour over the potatoes, removing the garlic cloves. Put the stock into a large jug and mix with the cream. Delias Potatoes Dauphinoise thefoodstudent. Place the potatoes in a bowl of cold water to prevent them from browning. Can I Using a mandolin or sharp knife, carefully cut the potatoes into very fi ne 3mm slices. Method: Pre heat the oven to 150 deg C. Generously butter a baking dish, approx 4 in size, and keep ready. Thinly slice the potatoes and drop into a bowl of cold water, rinse, drain and repeat three to four times. If you dig in while the dish is piping hot, you run the risk of it being soupy. potatoes to an oven-safe dish, cover with aluminum foil, and bake for 20-25 minutes, or until heated through. Rub a gratin dish liberally with the butter. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. I had the Chicken Milanese which consists of breaded chicken, lettuce, tomato, Swiss, and aioli. Don't have a mandoline? Drain the milk from the pan and reserve for another use. After 1 hour, remove the foil, scatter with cheese and cook for a further 15-20 minutes until the top is crisp and golden. Cut the potatoes into as uniform slices as possible, so that they cook evenly. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 289 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium, Nutrition Facts : Calories 541 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.35 milligram of sodium. First, peel the potatoes and slice them very, very thinly (a wooden mandolin is excellent for this operation, if you have one), then plunge the potato slices into a bowl of cold water and swill them round and round to get rid of some of the starch. Repeat for the next two layers. Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. Enter the email address associated with your account, and we'll send you a link to reset your password. Pour about 2 cups of the cream mixture over the potatoes, stopping just below the top layer. Slice the potatoes. Slice the potatoes thinly (2m), ideally using a mandolin. Her catchphrase is ABT - Always Be Tasting! What to Eat with Queso: A Guide to Mexican Cheese Dips, What Goes With Cauliflower Cheese? Reduce the heat and simmer for 810 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Peel and slice the potatoes to the thickness of a pound coin. Accompanying her main course of pheasant and veggies was a big dish of dauphinoise potatoes. Its simple yet incredibly flavorful perfect as an accompaniment to your creamy potato dish! Dauphinoise potatoes. Step 1 Preheat the oven to 220C/gas mark 7. Pork chops are another great option try marinating them in olive oil, garlic, rosemary, and thyme before grilling them for an extra flavorful dish. Sprinkle each layer with a little thyme and season with salt and freshly ground black pepper. Press the . Dauphinoise Potatoes Delia Smith - Delish Sides Peel and halve one garlic clove and rub all around the inside of a 1.2litre/2 pint ovenproof dish. Heat the oven to 180C/fan 160C/gas 4. Ultimate dauphinois potatoes recipe | delicious. magazine Add the sliced potatoes and stir to coat them with the cream. Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. Grate 8 ounces Gruyre cheese on the large holes of a box grater (about 2 cups). Instead, she combines cream, butter, and garlic to create a delicious creamy sauce. Once boiling, remove from the heat and set aside. } This can be caused by several factors, such as using too much liquid or not cooking the potatoes long enough. Slice them very finely (about 3 mm thick). Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase. Dauphinoise Potatoes Recipe | olivemagazine Pour the milk and cream into a pan, then add the garlic and thyme. Slice 8 large potatoes very finely and them to the cream mixture and simmer it for just 3 minutes until just cooked. }); 2015-11-09 Now dry them very thoroughly in a clean tea cloth. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. When you taste thisutterly creamydelight, you'll see why they've stuck around so long. Serve with roast beef, duck or lamb. STEP 3. Meanwhile, peel the potatoes and slice as thinly as possible about. Herb & Spice Pairings. Toss the potatoes in the creamy mixture, then layer them in . Downloads. Not only does this dish provide some much-needed texture to your meal, but mashed potatoes also act as an ideal vehicle for soaking up any extra sauces or gravies that may be present. Place slices in a large bowl of cold water and drain thoroughly. Place the potato slices and grated garlic in a bowl and season to taste. Spread butter across bottom and sides of a 2-quart baking dish. I know it does seem extravagant to use 5 fl oz (150 ml) cream for 1 lb (450 g) potatoes, but I would forego a pudding with cream once in a while in order to justify it. butter; 1kg ; floury potatoes (such as King Edward), peeled and finely sliced on a mandolin or in a food processor; 400ml ; double cream 200ml ; milk; 3 cloves ; garlic, peeled ; 2 sprigs ; thyme, leaves picked; , Preheat the oven to 160C/Gas Mark 3. Dauphinoise Oven baked potatoes are in the top ten list of our household potatoes. Meanwhile, peel the potatoes and slice as thinly as possible - about. Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Garnish with 1 teaspoon fresh thyme leaves and let cool at least 15 minutes on a wire rack before serving. Place slices in a large bowl of cold water and drain thoroughly. The preparation is simple: You simmer sliced potatoes in a garlic-infused cream and milk mixture until just barely tender, then layer them with Gruyre cheese in a casserole dish to bake into cheesy, melty heaven. Alternatively, you can wrap the original dish tightly in plastic wrap and then a layer of aluminum foil. Bring that to boil. Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. url = '/react.php?id='+id+'&value='+value; Remove from oven and grate nutmeg over top just before serving. $(obj).find('span').text(response); Dauphinoise (DOE-PHEEN-NOWAAZ) potatoes is how the French say casserole of potatoes, heavy cream, and cheese. Butter a large baking dish, and add the potato slices in layers into the dish seasoning each layer generously. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Butter the dish and cover it and leave in a cool place. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Pre-heat the oven to gas mark 2, 300F (150C). Preheat the oven to 180C/350C/Gas 4. , 2022-02-14 Roasted New Potatoes. Simmer for 6-7 mins, stirring occasionally until the potatoes are tender. Remove Staples. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Whether youre looking for a quick weeknight dinner or something special for the holidays, Delia Smith has something for everyone. Use a mandoline slicer to achieve evenly thin potato slices. Reduce the heat and simmer for 810 minutes, stirring every 2 minutes to prevent the mixture , Preheat oven to 160C and butter a large metal or ceramic roasting dish. Plunge the potato slices into a bowl of cold water and swill them round and round to get rid of some of the starch. 400g of Maris Piper potatoes. Bring to , 2021 Share-Recipes.Net. Season generously, and when . Steaming new potatoes served with butter and chopped fresh mint is always a delight, but its good to have a change. And although cheese is sometimes added to this, I think it masks the potato flavour too much. Delia Potato Dauphinoise is the perfect side dish. Par cook the potatoes until fork tender. Directions. Defrost in the fridge overnight and reheat in a medium oven until piping hot. Butter a large baking dish, and add the potato slices in layers into the dish seasoning each layer generously. We may earn commission from links on this page, but we only recommend products we back. Potatoes Dauphinoise - James Martin Chef Preheat oven to 400 degrees with rack in middle position. Add the potatoes to the heated cream mixture. Place the milk, nutmeg, salt and half of the butter in a 2018-10-03 Quick potato dauphinoise: Jamie Oliver. If an account was found for this email address, we've emailed you instructions to reset your password. the potatoes to the milk and cream mixture, stir gently, then bring to a simmer. Their bread is unique and tasty and everything was very fresh. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. Transfer the Preheat oven to 190C/gas 5. For a richer flavor, infuse the cream mixture with herbs or spices like thyme, rosemary, or nutmeg. Crush the garlic and mix with the milk, cream and seasoning and keep in a lidded container in the fridge. Is potato gratin the same as potato dauphinoise? 35 x 25cm) and season , 2021-12-10 Cover the tray with foil and bake for 45 minutes. }); 2020-04-08 1. Do not leave them out for more than 2 hours to avoid bacterial growth. print recipe. Additionally, it would be best if you drain any excess liquid from the potatoes before layering them in the baking dish. Add the onion and gently cook for 15 minutes until very soft and translucent. ), mix cream with garlic and thyme, then layer the potatoes and cream mix, cover with foil and cook for 1 hour. How to make potato gratin the ultimate dauphinoise recipe A vegan variety comes doused with dairy-free cheese, peas, carrots, mushrooms, and corn. Yes, you can prepare dauphinoise potatoes the day before. Let it flavor for a few moments then add the milk and cream. Bring just to the boil, then remove from the heat and add the nutmeg and a little pepper. Meanwhile, melt 30g butter in a large pan, add the onion, garlic and anchovies; saut for 5 minutes until soft. Preheat the oven to 220C (200C fan/400F/Gas 7). Pinterest. Bring the cream, milk, garlic and thyme to just before a simmer, and pour over the potatoes, removing the garlic cloves. The better , In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Few can resist dauphinoise potatoes or 'gratin dauphinois', the ultimate potato side dish - and only the French could have thought it up. 2. Can You Make Cheese and Bacon Rolls Without Yeast? Peel potatoes and slice 1/8 inch thick. Bring to a simmer over medium heat. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Defrost, then reheat in a medium oven for 15 minutes until piping hot throughout. The salt helps balance the creamy, rich flavors of the dish. Method Preheat the oven to 160C/Gas Mark 3. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Stir in the milk, cream and nutmeg, then season well with salt and black pepper. Sprinkle with remaining cheese, place on a rimmed baking sheet, and bake until bubbly and golden brown on top, 40 to 45 minutes. Simmering the sliced potatoes in the cream before baking them ensures they are completely tender by the time the cheese browns. Step 3. Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. Inspired by Delia Smiths recipe, this indulgent dish features layers of thinly sliced potatoes, cream, butter, cheese, and a touch of fresh thyme. Peel potatoes and slice 1/8 inch thick. This gives the potatoes a wonderfully extravagant creamy texture with no added cheese. Save. Pour into a large gratin dish. Now mix the cream and milk together, pour it over the potatoes, sprinkle with a little freshly grated nutmeg, then add the butter in flecks over the surface and bake on the highest shelf in the oven for 1 hours. Home-made, straight from the oven, it is truly one of the great classics. Place the breadcrumbs in a bowl and pick in the thyme leaves. Hamdi Saidani is a well-known writer who has written hundreds of articles about food and recipes. Super Potato is part of Tokyo Pearl's new late-night weekend menu that runs from midnight all the way to 5 a.m. on Fridays and Saturdays ( 1301 Connecticut Avenue NW ). Delias Potatoes Dauphinoise Butter for greasing 2lb 4oz waxy potatoes like Desiree pint of whole milk pint double cream 1 garlic clove 2 sprigs of thyme Pinch of grated nutmeg 1 oz grated parmesan Preheat oven to 160C and butter a large metal or ceramic roasting dish. At this stage the gratin can be removed from the oven, cooled to room temperature, then chilled until ready to reheat. He has a knack for making recipes that are both tasty and modern. url = '/react.php?id='+id+'&value='+value; Simmer for 6-7 mins, stirring occasionally until the potatoes are tender. Dauphinoisepotatoeshail from 18th-century France, and are thought to have originated inthe Dauphinregion. Rub the cut sides of the garlic clove all over the sides and bottom of a large non , Peel them and thinly slice. FamilyMart now sells freshly-baked yakiimo sweet potatoes delicious. Rinse, then pat dry with kitchen paper. Slice the potatoes thinly, using a mandolin slicer or food processor. Potato Dauphinoise Recipe - Great British Chefs Now, tip 500ml double cream, 500ml milk, and 3 garlic cloves into a large saucepan and bring it to a boil. Add the potatoes, cover and simmer for 10 minutes until just tender. Method. Quails' Eggs with Cracked Pepper and Salt. Combine the milk and cream in a jug and pour over the sliced 2020-04-18 Preheat oven to 350F. Jamie shows y 2021-12-05 3. Raymond Blancs gratin recipe is made with layers of tender Weve given dauphinoise potatoes a dreamy makeover. Recipe from Good Food magazine, April 2010. Cover with foil and cook for 1 hour. See our privacy policy. Mix your own ready to go seasoning. Inspired by Delia Smiths recipe, this indulgent dish features layers of thinly sliced potatoes, cream, butter, cheese, and a touch of fresh thyme. 9) Before Van Gogh started painting "The Potato . For an extra special side dish, give ratatouille a try! This location is rather small with only a few seats inside, but there is plenty of seating to be found just outside. Add the sliced potatoes to the cream mixture, season with salt and pepper, and stir gently. Put cream, milk, garlic, some grated nutmeg, salt and pepper to taste into a saucepan, bring to the boil then discard the garlic and set aside. Transfer the cooled potatoes to a freezer-safe, airtight container. (Or for something lighter, we have a healthier dauphinoise potatoes recipe.). Combine the cream, eggs and chicken or vegetable stock, then add . Dauphinoise potatoes typically take 1 hour and 30 minutes to cook in the oven at 350F. STEP 1. Be patient and make sure to give them the full 5 , 2020-06-28 Cook in the microwave at the highest level for 15 minutes. Butter baking dish; rub cut garlic clove around in the pan (bottom and sides) 1 tablespoon butter, 1 clove garlic. Steps to make it. I am making Dauphinois for 16 people. Dauphinoise potatoes. Preheat the oven to gas 5, 190C, fan 170C. Par cook the potatoes until fork tender. She sprinkles nutmeg over the top to enhance the flavors before baking until golden and bubbling. Salt & Pepper. Choose the type of message you'd like to post. Tip into a large sturdy roasting tray (approx. Now dry them very thoroughly in a clean tea cloth. Next the ratios of milk to cream are key Ben recommends 3:2, and uses three parts double cream and two parts milk. There isn't an easier side dish in the world! Peel and thinly slice the potatoes using a mandolin or sharp knife. [FAQs], Plan Your Alleppey Itinerary Without A Houseboat [FAQs], Who Makes Connect Travel Trailers? 2021-12-05 3. Sprinkle with a little freshly grated nutmeg, then add the butter in flecks over the . Getting ahead with Dauphinoise | 28-12-2018 - Delia Online Set aside to infuse. Peel potatoes and slice 1/8 inch thick. Preheat oven to 190C/gas 5. Look no further! Preheat oven to 400 degrees with rack in middle position. Add the garlic to the pan and gently cook for 1 minute. I always use Delia Smith's recipe; it seems to be foolproof. Bring the milk and double cream to the boil in a large, wide saut pan over a medium heat. 2. Simmering the sliced potatoes in the cream before baking them ensures they are completely tender by the time the cheese browns. Next the ratios of milk to cream are key Ben recommends 3:2, and uses three parts double cream and two parts milk. Dauphinoise potatoes recipe | House & Garden Some nutmeg. Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot". 200ml of double cream. Year round, these are an ideal cozy addition to your main dish, like ourbaked salmon,roast beef or baked chicken thighs. Soaking potatoes in cold water before cooking also helps remove some of the starch, resulting in a better texture and flavor. Spread butter across bottom and sides of a 2-quart baking dish. Halve a juicy clove of garlic and rub it round the inside of a shallow baking dish, rub the dish with a . Pre heat the oven to 170c. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Pour over the cream, dot the top with butter and cook in the oven for 1 hour. Pre-heat the oven to gas mark 2, 300F (150C) In the gratin dish, arrange a layer of potato slices, a sprinkling of crushed garlic, pepper, and salt, and another layer of potatoes and seasoning. Pour the liquid in a sauce pan with the garlic, crushed with the , 2014-03-03 Beetroot Dauphinoise Potato is an absolutely delicious dish served with roast beef or salmon. Gratin Dauphinois | Recipes | Delia Online Potato Soup with Bacon This is a thick, very warming soup, just right when the weather . Wash & peel the potato. Arrange a rack in the middle of the oven and heat the oven to 350F. Method. In this article, well guide you through this make-ahead potato side dish, sharing tips, variations, and helpful advice. then cling film and freeze. Heat to boiling point, cool a little and strain into a jug. 3mm thick (use a mandoline or an attachment on a . Remove any dark 'eyes' and slice them into relatively thin slices, around in/2-3mm thick. The cream can curdle when heated too quickly, so its essential to cook your dauphinoise potatoes at a gentle simmer to prevent this. Next, peel and slice 1 red onion. Scoop half of the potatoes out of the pan and arrange them in the baking dish. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. Serves 3-4 Pre-heat the oven to gas mark 2, 300F (150C) Ingredients 1 lb (450 g) good-quality potatoes . str = $(this).attr('id'); For a better experience on Delia Online website, enable JavaScript in your browser. Touch device users, explore by touch or with swipe gestures. Place a layer of potato slices in dish; add of the cheese; drizzle of the cream; lightly season with salt, pepper and thyme. Pat each slice dry to remove excess moisture or the sauce will curdle and be runny. 1. 2015-09-08 Method. Pour a drizzle of oil into the bottom of a saucepan, add the potatoes and put on the fire. For a better experience on Delia Online website, enable JavaScript in your browser. Preheat the oven to 220C (200C , 2019-02-24 So in a tray, I'm gonna put the potatoes in here. Layer the slices of potato in the greased dish and pour the cream over them. Scatter over 100g grated gruyre cheese, if using, then bake for 30 mins until the potatoes are soft and browned increase the heat for 5 mins if not brown enough. STEP 2. You can add about 3 tsp of creamed horseradish if you want (just spread it out , Peel and halve the red onion. 8 large King Edward or Maris Piper potatoes, 1 tablespoon unsalted butter, room temperature, 4 thyme sprigs, plus extra for sprinkling, 25g gruyre or vegetarian alternative, grated. Heat the oven to 160C/140C fan/gas 3. Add grated Gruyre or Parmesan cheese between the layers for a cheesy twist. 2021-01-12 How to prepare dauphinoise potatoes First step is to peel the potatoes, wash them and cut them into quarters, then cut them into slices not too big but not too thin. Steps: Preheat oven to 400 degrees with rack in middle position. Gratin Dauphinois | Recipes | Delia Online | Recipe Cart Pre heat the oven to 170c. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes. Add to a medium saucepot the milk, cream, salt, nutmeg, thyme, garlic and sliced potatoes. An 8 inch (21 cm) oval, shallow gratin dish, well buttered. Do not leave them out for more than 2 hours. Today. Your email address will not be published. Hands-on time 45 min, oven time 1 hours, simmering time 30 min, plus chilling. Creamy, cheesy and delicious. Add potatoes, salt, and . Wash the potatoes, leave their skins on and slice in the food processor with the onion. Spread butter across bottom and sides of a 2-quart baking dish. Scroll to the bottom of the page to see questions Lindsey has answered on this recipe. Peel, slice and rinse the potatoes and then keep them submerged in water in a lidded container in the fridge. Rub a gratin dish liberally with the butter. Add the garlic, thyme and bay leaves and bring to the boil. (Do not use all of the cream mixture.) Visit. Delia doesnt add cheese to the potato dish because she thinks it masks the potato flavor too much. Both foodies and people who cook at home love his recipes. Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish. Using a mandolin or sharp knife, carefully cut the potatoes into very fi ne 3mm slices. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required.
Mark Kelley Blackhawks,
Chris Collins Producer,
Morpheus8 Before And After Abdomen,
What Does Poseidon Want To Control,
Speaking In Tongues Debunked,
Articles D
