Build all ingredients over ice in a highball or rocks glass. The restaurant was opened by Bermejo's parents back in 1965, and Julio finally struck gold with this cocktail to commemorate the family business in the late 1980s. The Island Mango Mezcal Breeze is a delicious and refreshing cocktail that is perfect for summer. transfer the vanilla water to an ice cube tray & freeze. Did I also mention it has a glug of ginger beer? 2 oz mezcal. The agave plant takes on the terroir of the environment in which it is grown, giving mezcal its distinctive flavor. To make this smoky old-fashioned cocktail, add all of the ingredients into a mixing glass and stir with ice. "I think we live in such a digitalized and industrial civilization that people are striving for something more natural and handmade, this is exactly what mezcal is," says Fleming. A negroni is already a sweet and bitter drink. The combination of 1 ounces of reposado tequila, ounce of mezcal, Angostura bitters, and agave nectar turned the straightforward and familiar cocktail into something with immense depth and complexity with layers upon layers of absolute delight. Stir together all ingredients in a rocks glass with a large ice cube until well chilled. 2XO The Innkeepers Blend Kentucky Straight Bourbon Whiskey. the difference between tequila and mezcal, strange reason the Moscow Mule was invented. Make a tangy, ginger-spiced rhubarb shrub, then add it to a mix of gin and lime juice, or just pour it into seltzer. A pink peppercorn garnish plays off the drinks spice notes. Rub a lime wedge around the edge of a highball glass, and dip the rim in salt and Tajn (optional). To help us learn more about this unique spirit, we spoke with Ryan Fleming, long-time bartender and brand ambassador for Madre Mezcal. This lavish, fruity drink is as fresh as an ocean breeze while being bold and daring at the same time. Mezcal is a traditionally crafted agave spirit packed with bold yet nuanced flavors. can of sweetened condensed milk in a saucepan. Serve each drink in a glass rimmed with chili powder for an extra dose of heat. Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had. Photo: Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Audrey Davis, The 10 Best Cocktail Rimming Salts, According to Bartenders, Our Best Picks for Equipping Your Coffee Station Like a Pro, Everything You Need to Know About Vanilla, 6 Essential Tequilas and Mezcals for Your Home Bar, 30 Alcohol-Infused Desserts for the Adult Table, 23 Festive Holiday Drinks to Sip All Season Long, 56 American Whiskies Under $100 You Need to Try, The 30 Best Gift Baskets and Bundles to Give and Get, There Are Additives in Most Tequilas, But That's Not Necessarily a Bad Thing. Beso Totonaca Mezcal Cocktail 3. Float Malbec. Add ice. If you're into amari and you like citrusy drinks, you'll love the Paper Plane, a deeply flavorful, orangey-herbal-rhubarby delight. Spice Queen, whiskey and turmeric with vanilla, roasted chicory and black cardamom. Strain cocktail over ice in rocks glass. 2 ounces Patrn Blanco tequila 1 ounce lemon juice ounce yuzu pure Fresh ginger Muddle the ginger. Garnish with a maraschino cherry or twisted orange peel, depending on your preference for citrus or sweet tones. This drink is best enjoyed as an after-dinner sipper, paired with a dessert like chocoflan. slice a vanilla bean lengthwise & remove its beans with the back of a knife. From then on, the old fashioned has sustained as such, more or less unchanged since. The sweetliqueur offersfruity and herbaceous notes and serves asthe perfect balancing act to the lime juice and tequila. Get the recipe for Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) . Daisy cocktails date back to the Victorian era, but it was 1936 when the tequila daisy was first mentioned in a newspaper called Moville Mail. We're not done with Chartreuse yet. I find the loud color of this concoction to be incredibly alluring. 24 Fall Rum Cocktails That Will Warm Your Soul. Commentdocument.getElementById("comment").setAttribute( "id", "abc9631b53c75ea49a6333aea3fe9e65" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Youll combine Mezcal with peach juice, agave nectar, and bitters. It's no surprise that the Oaxaca old fashioned quickly became a Death and Co. signature. But theres a difference between the two. Get the recipe for Paloma Point (Mezcal Negroni With Grapefruit) . Fleming's recipe swaps out the traditionally used grapefruit soda with all fresh ingredients. Oaxaca Old Fashioned. So grab a bottle of mezcal tequila and get ready to mix up some delicious drinks! Drinks I can't imagine a better way to spend a spring afternoon. Oaxaca Old Fashioned. Melt 3 tablespoons (or 50 grams) butter in a saucepan over low heat for 2 minutes. The former is a lower maintenance, sweeter option and most likely what you will receive if you order a Paloma at a bar or restaurant. The fizz on top gives it a light and airy texture, making it a perfect drink to sip on a hot summer day. Made with mezcal, tequila, grapefruit soda, and agave, this cocktail is a perfect blend of sweet and tangy flavors with a hint of smokiness. slice a vanilla bean lengthwise & remove its beans with the back of a knife. Aquavit has a wonderful savory flavor that comes from caraway or dill; it feels just right for a crisp spring drink. The classic margarita, which combines tequila, lime juice, and orangeliqueur such as Cointreau or triple sec, continues to be nothing short of a staple drink, always reliable, always refreshing, and always delicious. The Division Bell is another variation of the gin-based classic, the Last Word. This classic gin cocktail from The Savoy Cocktail Book is delicate, tart and aromatic. Learn the difference between different types of tequila To tone down the booze, youll add a dash of Angostura bitters and agave syrup. All you need for this aperitif is sherry, vermouth, and orange bitters. Daisy cocktails consisted of a base spirit, citrus juice, and syrup or liqueur to sweeten the drink. Garnish with a half pink salt rim and a pink grapefruit slice. can of evaporated milk with one 14 oz. Because of that, it's common for cocktails that call for mezcal to be "split base," meaning they use mezcal along with another spirit to create a more balanced drink. Instructions. Stir together all ingredients. As she struggled to sell them, she entered a bar and met two gentlemen facing similar problems. The addition of jalapeo simple syrup and a chipotle smoked salt rim gives it a little kick that will leave your taste buds wanting more. The El Diablo is a simple yet spectacular drink and its return to the limelight is more than well deserved. Step 2. This version of the classic honey-sweetened Bee's Knees uses earthy mezcal instead of gin. In case you arent familiar, Montenegro amaro is an Italian liqueur that features over 40 different botanicals. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. Palomas typically consist of tequila, grapefruit, and lime. The cup is made of red clay, with applied enamel on Garnish with grapefruit wedge and rosemary sprig. The invention of the Mezcal Negroni is not credited to any single bartender, but more to the experimentative and resourceful nature of the modern cocktail era, according to Punch. We're long past the days when tequila was merely regarded as a cheap party shooter, while its smoky cousin is finally getting the attention, respect, and sales it deserves. Combine the chicken and apple cider vinegar in a bowl and season with salt and pepper. Give your spring martini a floral layer. The latter, on the other hand, makes a more complex, balanced drink. Sophia Berezinski had recently immigrated to America from Russia in 1941 with a surplus of mugs from her father's copper factory. When you want to drink ros but you also want a cocktail, look to this easy concoction. Add .75 quart sugar. If agave spirit of choice happens to be mezcal, feel free to use that as your base instead of tequila. It was created at Death & Co. in 2011 by bartender Joaqun Sim. We mix in bittersweet Aperol and tart lemon juice, and from there it's a little bit of a choose-your-own-adventure situationfinish with Angostura bitters for a spicy-earthy-cinnamony flavor or use chocolate bitters to play up the Aperol's orangey side. This classic violet-tinged cocktail, made with gin, lemon, maraschino, and crme de violette, first appeared in print in 1916. I'll be honest: My agave spirit of choice is tequila. From classic to contemporary, theres a Mezcal cocktail here for everyone to enjoy. A flavor-fulled nonalcoholic spritz from Epi contributor Julia Bainbridge's Good Drinks. Consider it the margarita's more eccentric, bubbly cousin,made up of tequila, lime juice, sugar, and a topping of grapefruit soda (Squirt and Jarritos are popular options). This simple spring sangria from Gourmet boosts a bottle of ros with crme de cassis (a.k.a. But now that tequila and mezcal are firmly embedded in cocktail culture, a variety of libations featuring the spirits are considered modern standards. The limited edition tequila comes from Don Julio's master distillers. To make a mezcal Negroni, combine all ingredients in a mixing glass with ice and stir until chilled and combined. Strain and serve on the rocks or over crushed ice with a lime wedge garnish. In this refined form, the Division Bell is exceptionally balanced, with the Aperol's slight bittersweetness countered by the dryness of the maraschino liqueur. "Grapefruit and mezcal complement each other so well," Fleming says. 0.5 oz Simple syrup. This one is simply a must-try. Another classic drink given the mezcal treatment, this bloody Mary variation is made with tomato and lime juice and a roasted jalapeo pure. It combines mango nectar and orange liqueur with fresh jalapenos and cilantro. Avocado Cordial, and oz. This versionwhich some call the king of mezcal cocktailspairs reposado tequila, mezcal, agave nectar, and Angostura. A Cadillac margarita is basically a higher-end margarita made with a high-quality tequila (typically a reposado) and Grand Marnier. But you can only drink so many margaritas, and sometimes I want to mix things up. Add in the smokiness of mezcal and this classic has met its perfect match. Everyone loves a mule. While it may look frilly, the addition of mezcal makes it deep and moody. Holger normally uses the El Silencio Espadn, but feel free to try whichever mezcal you prefer. The recipe, which features mezcal, Aperol, maraschino liqueur, and lime juice, is a riff on the classic Last Word, although the Division Bell does not adhere to the *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. Shake until well chilled, about 15 seconds. Throw chopped celery stalks into a juicer (or blender) for a refreshing cocktail base. Whether you're a mezcal novice or it's your favorite spirit, you'll find the perfect recipe for you in our collection of our 15 favorite mezcal cocktails, from a frozen Paloma and a smoky bloody Mary to a tobacco-scented sipper made with Cynar and sherry. Shake and serve, garnished with a mint sprig and lime wheel. Celebrate the warmer weather with these refreshing spring drinks. Mezcal is an especially good match for vanilla beans from Mexico and Madagascar, which also have a smoky flavor profile. If you're looking for a tasty tequila experience akin to drinking a fine whiskey or Scotch, then give the Don Julio double barrel reposado Lagavulin cask a try. Maybe your backyard basil isn't going wild just yet, but it's worth setting out whatever fresh herbs and gins you've got, and letting friends muddle their way through an array of flavors. Shaking this cocktail with mint gives it a cooling, fresh flavor. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Like a classic julep, we like to serve the drink in a metal cup with tons of crushed ice. Combine 2 oz. Thisold fashioned variationutilizes tequila as well as mezcal. Garnish with a charred orange peel, maraschino cherry, or a brandy cherry. Wake the Dead Courtesy of Fill a rocks glass with fresh ice. The margarita is already as basic as cocktails come, and Tommy's Margarita takes this simplicity even further in the best way possible. This variation simply swaps out the gin for mezcal and adds a slice of serrano pepper for a little kick. Just like the Martinez, the 1910 is a stirred cocktail. Mezcal is an agave-based spirit known for its smoky flavor profile. The sweetness of the honey simple syrup plays on the smokiness of the Mezcal in the most spectacular fashion. But that doesn't mean they'll be lacking flavor. Plus, the gradient effect of the grenadine sinking to the bottom of the glass provides aesthetic appeal. Reverse dry shake (shake with ice) and strain ice from the tin. The first form of the Old Fashioned came about in 1880 when bourbon connoisseur, James E. Pepper, ordered a cocktail made in "the old fashioned way" while imbibing in a Louisville bar. We also add a pinch of salt, plus a couple dashes of Peychaud's bitters to give the cocktail a slight anise aroma. This Mezcal is aged for 4 months in American Oak barrels. Bartender Phil Ward can take credit for this variation, which he crafted while working at the well-known bar Death & Co in New York. Throughout cocktail history, there have been a handful of classic tequila cocktails, and even fewer that featured mezcal. Strain into rocks glass. The Tequila Old Fashioned is a classic cocktail with a south of the border twist. "Mezcal is the last natural spirit. While its unknown who first mixed mezcal into a Negroni, the twist has become a modern classic since it started showing up on cocktail menus in the early 2000s. Add If you're looking for a new and exciting cocktail to try, the Mezcal Old Fashioned is definitely worth a try. Add mezcal, Aperol, lemon juice, and bitters. The best way to introduce you to the wonders of Mezcal is with everyones favorite summer cocktail, the margarita. I find it amazing how these two simple mixers round out the flavors of the liquors. Muddling the peppery greens and some fennel fronds gives this drink a fresh-from-the-garden flavor. To make the syrup we steep hibiscus tea bags (which should be easy to find at your local supermarket) with a rosemary sprig and mix in some sugar. This herbaceous sour from Liz Martinez of The Purple Pig in Chicago combines mezcal with Cynar, Green Chartreuse, lemon juice, simple syrup, and an egg white. From classic margaritas to innovative new drinks, we will showcase the versatility of this unique spirit and provide you with recipes that you can try at home. This recipe takes it a step further and uses a fresh blend of citrus. 18 Delicious Mexican Drinks: Alcohol & Non-Alcohol Ward came up with the drink in 2009 for the opening of Mayahuel, a mezcal-centric cocktail bar in New York's East Village (via The Educated Barfly). Combine the chicken and apple cider vinegar in a bowl and season with salt and pepper. This elegant mezcal drink is softly floral, thanks to a combination of Lillet, dry vermouth, yellow Chartreuse, and maraschino. A few ounces of club soda keep the rosy-red cocktail light enough for a hot summer day. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. If you're looking for a new tequila cocktail to add to your repertoire, the Tequila Old Fashioned is definitely worth trying. Mezcal gets its smoky flavor from the agave roasting process. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Mezcal He began using the sweet addition in his margaritas, and the recipe ended up sticking both at his bar and beyond. Don't get us wrong, we love a .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}classic tequila cocktails, but after a season full of delectable margaritas and palomas, sometimes we find ourselves itching to branch out to tequila's smokier cousin, mezcal. This includes a delightful honey simple syrup and bubbly club soda. Strain contents of shaker into glass. Combine all ingredients in a shaker over ice. 2 oz mezcal.25 oz simple syrup2-3 dashes Angostura bitters. Try the Mezcal Manhattan for a unique and sophisticated twist on a classic cocktail. There are no hard rules on how to make this drink, so feel free to experiment. ; It's not exactly toddy season, but if you find yourself needing to warm up on a chilly summer night, try this mixture of smoky mezcal, Green Chartreuse, spicy ginger beer, mole bitters, and cinnamon. Once its heated up, you can add in sugar, vanilla bean paste, and chili powder. The Chambord mezcalita is the invention of Greh Holger, bartender and proprietor of Los Angeles Tiki popup The Holger Hut. Grapefruit juice helps to calm some of the smoky elements of mezcal, while the mezcal takes away some of the bitterness in grapefruit juice.". fresh lime juice with ice in a cocktail shaker. Take a break from your usual routine and treat yourself to this island breeze. The simple Old Fashioned riff combines a split base of reposado tequila and mezcal with agave nectar and Angostura bitters. While mezcal can be made from up to 50 species of the agave plant, tequila can be produced from only one: agave tequilana Weber, or Garnish. A spring-y garnish (sorry) of curled rhubarb tops this perfectly pink drink, which gets its sweetness from an easy rhubarb syrup, and a delicate anise flavor from fresh fennel steeped in dry vermouth. Rich, citrusy Mezcal Vago Elote works particularly well here. The simple Old Fashioned riff combines a split base of reposado tequila and mezcal with agave nectar and Angostura bitters. The mango juice is the perfect match for the mezcal and tequila. black currant liqueur), plus fresh berries and tart lemon. Just looking to learn more about the spirit? Take those berries and pickle them, salad them, shortcake them, and more. Cocktails Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. "Any spirit distilled from agave [including tequila,] is technically a mezcal," Fleming says. Strain into a highball glass over ice and top with soda. Made with a combination of high-quality Mezcal and Reposado Tequila, this cocktail is perfect for those who enjoy a smoky and complex flavor profile. smoky pineapple vanilla bean mezcal margaritas The addition of agave syrup and bitters balances out the flavors, creating a perfectly balanced cocktail. It's a smoky reposado with the smoothness of a 11 Mezcal Cocktail Recipes Worth Giving a Shot - Insider What makes this cocktail unique is its smooth and sippable taste that is sure to impress even the most discerning cocktail connoisseur. 10 Best Mezcals For Every Budget - Food & Wine Mezcal Cocktail Its also what gives it an exquisite taste. Best Tasting Tequila - Don Julio Double Barrel Reposado Lagavulin Cask. The creamy, rich vanilla and slight hint of salt and caramelized flavors in the graham cracker crust just bounced and played with the cinnamon and ripe pineapple. I'm Kim. Check out our guide to mezcal for a deep dive. Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. The best mezcal tequila cocktails are those that balance the smoky flavor of the spirit with other flavors, creating a drink that is both unique and delicious. While a traditional Paloma is made with grapefruit soda, this recipe combines mezcal with freshly squeezed pink grapefruit juice, plus lime juice, honey, and a pinch of salt. While agave spirits shine in sour-style cocktails, they can also show surprising versatility in stirred drinks. Mezcal tequila is a spirit with a rich history and a distinct flavor. Another spring sangria option, but this one is fizzy. This Old Fashioned riff from drinks pro Tom Richter marries an aged Haitian rum with mezcal, pedro ximenez sherry, and Angostura bitters. Essentially, this drink is a Mexican Mule with the addition of creme de cassis, but a mere ounce of it goes a long, delicious way. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This easy-drinking cocktail is made with Yellow Chartreuse, which is milder that the green version and has a honeyed sweetness. It was only a matter of time before mezcal would be tapped to play the role of gin and take the Negroni to new heights. We sweeten the cocktail with agave syrup and add cucumber and jalapeo to give it a savory edge. Strain into a highball glass over ice and top with soda. Bar pro Joaqun Sim has called this modern classic that he developed at New York Citys Death & Co a cross between a Last Word and a Paper Plane. The result is a super fresh and smoky beverage that reminds me of a summer cookout that will also make for a fabulous food and drink pairing. Arugula in a cocktail? Strawberry, Grapefruit, and Chamomile Brunch Punch, bittersweet options for your booze-free bar. Though mezcal can legally be distilled from more than 40 varieties of agave, the angustifolia variety, commonly called espadn, comprises up to 90% of the market. According to The Daily Beast, the band was brought to the Trident restaurant for drinks to relax after the infamous and fatal Hell Angels incident in 1972. It calls for a dazzling mix of Mezcal, jalapeno, mint, and brown sugar. It's a must-try for any mezcal lover looking to try something new and exciting. The 10 Best Tequila And Mezcal Cocktails - Tasting Table Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. If not, ordering one at a cocktail bar will most likely be followed by a nod of approval from the bartender. You can simply use Campari in your standard Aperol spritz formula, but this is a fun variation, made with ros and lemon soda for added citrusy punch. Garnish with a pineapple slice. When not writing or enjoying a cocktail, Dylan spends his free time reading obsessively and cooking for himself and his partner. This recipe does call for a pinch of powdered sugar, but I think its good without it. I know Ive already mentioned a couple of margarita recipes, but I have to mention one more. Simultaneously, classics like the Negroni, which had been ever common for decades abroad, grew more prominent in the U.S. To make this cocktail, add all ingredients to a shaker with ice. The pias are then buried and roasted underground in an earthenware oven. It features fresh apple cider with a splash of mezcal and a twist of citrus. Can be served 'up' or on 'the rocks.' Mezcal replaces gin in this equal-parts combination alongside Green Chartreuse, maraschino liqueur, and lime juice. The old fashioned is a cocktail classic that remains a go-to drink over a century after its creation. The Smoky Spiked Coconut Chai Tea Latte is a unique Mezcal Tequila Cocktail that combines coconut chai tea latte, tequila, and smoky mezcal. Im Kim. Shake vigorously for 8-10 seconds. To make the Chambord Mezcalita, combine all of the ingredients in a shaker with ice and shake vigorously until combined. This spiked punch is beyond fitting for the holidays. Depending on your guest list, you may also want to double the recipe. The smoky flavor of Mezcal perfectly complements the sweetness of mango, while the lemon and lime add a tangy twist to the drink. The original recipe calls for a combination of tequila, creme de cassis, lime juice, and a topping of soda water. Finely strain the mix into a glass over ice and garnish with a celery stalk. Our Favorite Mezcal Cocktail Recipes to Sip the Smoky Spirit Mezcal imparts a layer of depth you dont get with the standard vodka base. The addition of jalapeo-infused simple syrup and a chili-lime salt rim elevates the cocktail to a whole new level. This intense sipper has a rich, almost meaty flavor thanks to tobacco-scented reposado or anejo mezcal, briny sherry, and vegetal Cynar. Considering the cocktail is made up of only three components, scratch made with fresh lime juice is always preferred. Cocktail trends may come and go but the margarita is here to stay. Aejo tequilas, whichare aged for a minimum of one full year, take on a fuller character, ripe with notes of vanilla, caramel, and oak, reminiscent of whiskey, but these all work in harmony with the agave, in this case. The cup is made of red clay, with applied enamel on the surface that holds liquid inside. If you are able to get your hands on a bottle of reposado and mezcal to mix this up yourself, do not hesitate. Sierra Madre Sunrise Recipe - Serious Eats Stir for 15 rotations and strain into desired glass. Reposados, which means "rested," are tequilas that are aged in oak barrels for several months, accumulating flavor and texture over time. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Place twist at bottom of glass. Drink Avocado Margarita Recipe | Epicurious Mezcal tequila is not the same as the more common tequila made from blue agave. 2 oz Mr Black Cold Brew Coffee Liqueur.75 oz mezcal1.25 oz pink grapefruit juice. Yet, julep itself refers to a spirit-based beverage served over crushed ice. You can also prepare it with a squeeze of fresh grapefruit juice and top everything off with club soda. 1. Fill rocks glass with ice and strain into glass. This batched option gets its juicy quality from lingonberry preserves. Move over, margaritathere's a new frozen cocktail in town. There is no doubt that the Mexican imports are taking over the spirits world, but what's actually the difference between tequila and mezcal? Combine the mezcal, citrus juice, and agave syrup into a shaker with ice and shake until combined and chilled. Summer or winter, I can imbibe this libation any time of year. Drawing from the best elements of a Paloma and a Negroni, this recipe pairs mezcal and grapefruit juice with Punt e Mes and Campari to make a refreshingly bitter highball. This contemporary version became popularized by none other than the Rolling Stones. Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. Mezcal, on the other hand, comes from over 30 varieties of agave. While most Mai Tais rely on a blend of rums, Mix pairs a Jamaican rum with mezcal alongside traditional Mai Tai ingredients: orange curaao, orgeat, and lime juice. 1 oz mezcal oz vanilla simple syrup oz Ancho Reyes 12 drops Woodford Reserve orange bitters 1 tangerine or orange popsicle Garnish: popsicle, sage leaf Instructions Combine tequila, mezcal, simple, Ancho Reyes and bitters in a The vegetal flavor is mellowed by citrusy Lillet blanc and lemon juice, while its savory side is supported with mezcal and a pinch of smoked salt. Cocktails Mezcal is hot right now, but its peaty flavor can be a little intimidating to the uninitiated. This simple equal parts drink is herbal and refreshingly tart. Youll start by combining the milk and water with the Mexican chocolate and cinnamon stick. The Naked and Famous is an equal parts cocktail in the same vein as the Last Word and Paper Plane. Muddled cucumber and cilantro and a jicama garnish help to balance the spice.
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