His mother (age 95) sends us her nutroll each Christmas and its a holiday custom to dispense it among all our kids on Christmas Eve. My first attempt with nut rolls & they came out great. MIMI, I loved my mothers poppy seed roll. For each batch of 4 loaves, I had to add about an additional half cup of flour to get the dough right, using about 5 1/5 cups. This is an all day project. I would like to half the recipe since this year will only be our household. Well first time making them. 1 cup poppy seeds, grind in coffee or spice grinder i have my Babcis (polish for grandmother) and its so old, my dough always splits, I love mine packed with nuts, what could be the problem? Can you please tell me if these nut rolls can be made ahead of time and frozen? I have my grandmothers recipe for Kolochi that she brought over from Poland. Brush the edges with egg yolk. Hi Traci, First of all, yay another Pittsburgher! Also, if you make 1/2 of your recipe do you still use the 3 packets of dry yeast or a whole cake? Not thin as in almost see throughbut about 1/8 to 1/4in, think of the thickness of say a dried black bean. The filling may overflow onto the baking sheet while baking if too much was added or it was spread too close to the edge of the dough. How is it that I`ve never heard of a nut roll? Prepare two fillings. I see there are some differences in this one and the older one. In Hungary, we have a very similar traditional christmas dessert. It had been almost a decade since I had eaten any. Preheat oven to 325degrees F. Roll small batches of dough with rolling pin on floured surface into a square. Somehow I missed this until this morning so if this question has been asked & answered I apologize. My husbands Italian grandmother (now deceased) used to make nut rolls and poppy seed rolls all the time. Your recipe is very similar but my moms calls for the dough to rise, then punch down and roll out into rectangles and then fill and bake. Im originally from the Pittsburgh area and my Hungarian / Polish gramma would make these every year. I have no idea why they didnt re-gift them or something, but that was their solution. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. These are a masterpiece! I ran out of nut filling this year and decided to go for it, yet again, and had even more dramatic results. Eventhough I pinched the seam, all but one roll exploded. Five years ago: Ho Ho Cake I have made this for a few yrs. I hope a reader who has made them has a suggestion! Filling: , Web Thursday, October 20, 2022. Then I also cooked little longer because they were not brown on top. -Amalia http://buttersweetmelody.wordpress.com. Thanks for the awesome recipe. My only problem that I cant quite solve is my top pulling away & gaping from the next layer so when I slice it the top layer kind of falls off or pulls away from the next layer of dough. Oh, my, gosh. Its Christmas week and we need to talk nut roll! When I can across this recipe for 8 long rolls I went for it. Use toothpick or cake tester. By adding the flour gradually, I could adjust the dough since the full 5 cups would have been too dry. I think it was cottage cheese. Jackie, Im with you! What a neat family tradition :-), Reply Every roll was huge and split on the side, with the nut filling exploding out. Will write again and take a picture! Told her to get on your blog.there are lots of great recipes. I decided I would usevrhis recipe instead of my moms because I lived the idea of the sour cream in the dough. Dessert Recipes. Fill with fillings. Thank you for posting this recipe. It is near the egg section. The original recipe calls for cake yeast, which is typically sold in the refrigerated section of the grocery store near the butter. So I did up to 30-35min. My aunt made these every year and sent them to my father-in-law, where we enjoyed them year after year. Do not let the milk simmer or boil. WowI havent seen anybody but my mom and grandma make these nut rolls. How do I avoid this? But mine always have a blow out, where they split long wise in the oven and filling comes out. I moved from Pittsburgh Pa 15 years ago and every Christmas I miss the nut and poppy seed rolls. 2. Good Morning. I dont think Ive ever had nut rolls before. Would I just divide the dough into more pieces and then bake for less time? If you cant find cake yeastcan you substitute with dry yeast and do you know how much? We grew up having these fresh Christmas morning. My question is that I have used this same recipe & just substituted apricot filling instead of the nuts. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Thanks for sharing such a wonderful recipe. Kolache are delicious anytime -- perfect with a morning cup of coffee, after dinner, as a sweet grab & go treat or midnight snack, and for sharing as a homemade gift! What change does this make to the nut rolls? I remembered that I had seen good pictures of The Brown Eyed Bakers rolls before they were filled with the nuts. These changes will be readily noticed in your final product. My mother was Slovak and her previous church women made these rolls with nuts, poppy seeds, or lekvar. I now live in Seattle and since a teen Ive only had authentic nut rolls once. I made this recipe last year it turned out great. Also, 20 min wasnt enough time to bake, they looked raw inside. This is very close, in fact, it looks like the Nut Roll Recipe for the dough. Roll and place on baking sheet seam side down 1 inches apart. Love the nut grinder! I am trying this recipe. Just to make sure, this requires only 1 after they are rolled. Let it set in warm area until it foams about 10 min, You know it will work. The parents had died and the oldest sister basically was raising all of them. Those look delicious-does the dough need to rise before you fill them? My husband has already devoured the two ends of one nutroll already. If you do not have a stand mixer, you can mix and knead this dough by hand. :). Hi Michele, You can divide all of the ingredients by 4 if you just want to make two rolls. Cover with a towel and let rise 1 hour. But they still did split a bit on one side. I cant wait to try this one. I grew up on nut roll and poppyseed roll from my wonderful Czech Nana! Jane. Everything was beautiful until I started the baking. And congratulations on your first grandchild! For fresh cake yeast, youll want a lower temperature to activate the yeast, while the active dry yeast requires a higher temperature. ** Nutrient information is not available for all ingredients. Thank You. I also give them as gifts. BTW your recipe was GREAT! Pecans are just as good as walnuts for this recipe. I was living in Pittsburgh in the 70s and I had an Italian friend in the area. Hi Judith, Its about 12 cups of ground nuts. thank you. This recipe will be the one I use from now on. In a word, this nut roll recipe is spectacular. Lost the recipe that I used for years and this one matches it. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. Turn onto a floured surface; knead 8 times. The only suggestions I would offer is 1) to grind the nuts as step #1, 2) make the filling as step #2 while the yeast is combined and rests, and 3) to prepare the dough last, as the dough can tend to crust easily even while covered with a moist cloth (cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise, and since this was my third baking project today, the home air was dryer than usual and my dough suffered just a bit for it. I will usually have several that also explode but obviously does not affect taste. Add 4 tablespoons warm milk; mix well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If youre looking for different styles of bread pans, I would check out King Arthur Flour they have a lot of specialty pans! Ive never made an apricot filling so unfortunately I cant say if you need to add anything else to thicken it. I have tried to follow her introductions but they keep bursting. Your recipe is THE BEST nutroll ever, but I have the issue of splitting. You might add a sentence about kneading the dough prior to rolling out: if the dough looks like it has cellulite thighs it needs a little more time! Another great hint is to substitute a bit of the sugar for honey. I used to make it every Christmas. It works well but the dough being rolled up is either too doughy on the inside or the outside of the crust is stiff and difficult to cut. I grew up on this (as well as its brotherpoppy seed roll). I was so hungry for a Pa Nut Roll, but shipment would not be feasible. One question.how wide would you say the width of the nutroll is after it bakes? 1. yxelyxel @ gmail . Can you tell me the measurements for half of this recipe? My recipe from my great grandma is hard to read, so I am excited to try this one and see if its close to hers. Hi Liz, Just divide all of the measurements by 4. Hi Marie, My grandmas were always a little on the wide side. Roll (into as big a rectangle as you can, about the size of a cookie sheet) and spread with nut filling (see below). Looks great! I also remember a nut filling using whipped egg whites. Ive never seen/heard/tasted nut roll but it sure looks fabulous. Im looking forward to trying your recipe. If the filling is too close to the edge of the dough, it will overflow when the dough is rolled. Back in 2014 the water for the dough was 1/4 cup I see it increased to 1/2 cup. Here are a couple of tips, skip the mixer and mix by hand. I use only salted butter, and so just give a quick shake more to make up for the salt in the butter perfect! Just made this recipe and it turned out great! Brush the edges with egg yolk. It never seemed to reach that soft dough phase, but I was too worried about adding too much flour, so I stopped at the 9 cups. Web Dissolve yeast in warm milk. I have made a different version of nut rolls several times over the years but used this recipe this year instead, and I was delighted by the results. Thank you for sharing..your recipes are awesome! I had a bit of trouble with air pockets between filling and dough, which I will fix with another Serbian trick: poking the proved rolls with a toothpick a few times to allow steam to escape. so I was looking for some help. Here's what you need for the nut filling: In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. Hi Shannon, We usually just take them out of the freezer and put them in the refrigerator. My FIL passed away 9 years now and we havent had them. Ive been using my grandmothers recipe for nut roll and they always crack, and nut filling seeps out in the oven. I too was afraid to use the yeast recipes. Maybe the only way to salvage the disaster is to toast the slices aggressively.. Remove from heat, stir in vanilla, and add the ground walnuts. If you used all of the same ingredients and didnt alter the recipe at all, Im wondering if the weather was a bit different the second and third time? I use cake yeast and your old recipe has it dissolved in 1/4 cup warm water. Your daily values may be higher or lower depending on your calorie needs. Seems like you would have the background for one! I will be floored if you have a recipe for stuffed cabbage that calls for pickling the cabbage leaves ahead of time. Ordered poppy seeds online and the added sugar and milk. Fill with fillings. Combine flour, sugar and salt. Move the oven rack one setting higher than the center. Can you offer some tips? These look and sound just like the Nut Rolls that my Polish Grandmother used to make and They were delicious! This is excellent! My coworkers are in for a treat. what is the best type of flour for the but roll recipe? But when she baked them she put them in round cake pans. It only requires one rise, so its easy to churn out a ton of nut roll! If you have a recipe, would you please share it with me? This is the winner! Also would recommend an egg wash on top the bottoms got way darker than the top and I had to pull them, i have baked nut rolls for years but am going to try this one for the holidays .i see on line how much they sell for and i tell people its so much cheaper to make your own and its really not that hard a little time consuming thats all. I have shared it many times and they appreciate how easy it is. Ive never had nut rolls before, but they look very good! My aunt never used sour cream in her recipe. 3) Egg wash before baking. e.preventDefault(); Sometimes I think Im overstuffing them. I blame 2020. :). These look wonderful, Ill have to try them. I baked this full recipe doing two dozen for Easter and one hour rise sufficient. In oven they went sorta flat The filling has egg whites in it and no butter I keep trying to remember how it was done but I always think that butter was in the recipe. Thank you for bringing back memories of my mothers nut rolls and for sharing this recipe. How did you divide the egg measurement? We used to leave the roll whole and let people cut whatever size they wanted from it. Is there anyway to make just 2 rolls? I have been a avid follower since the beginning. Used your nut roll recipe dough for apricot rolls. Cover with hot sterilized lids and rings. It was such a hit with even the young adults who remembered their grandmother making it. Easiest rolling dough I have ever worked with. She made this every Xmas. I had always liked the recipes on this site, so I decided to try to make them again. The flour left over from the bag of flour is perfect for the cream cheese cookies Horns. Hi This year, I decided to see what recipes were out there.
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